Healthy Summer Ice Cream Treats
Creamy frozen Greek yogurt bars dipped in a rich dark chocolate shell and topped with fresh summer berries for a healthy and refreshing treat.
Equipment
Ingredients
Ice Cream Base
Greek yogurt (plain, unsweetened)
500 g
honey
60 ml
vanilla extract
5 ml
Chocolate Coating
cocoa powder (unsweetened)
30 g
coconut oil
30 g
maple syrup
30 ml
Optional Toppings
strawberries (fresh, chopped)
150 g
blueberries (fresh)
100 g
Instructions
Mix the yogurt base
Combine Greek yogurt, honey, and vanilla extract in a bowl until smooth and well mixed.
Freeze the base mixture
Pour the yogurt mixture into popsicle molds or an ice cube tray and freeze until solid, about 3 hours.
Prepare chocolate coating
Mix cocoa powder, melted coconut oil, and maple syrup in a bowl until smooth and glossy.
Coat the frozen bars
Remove frozen yogurt bars from molds and dip each into the chocolate coating. Place on parchment-lined tray and return to freezer for 10 minutes to set.
Add fresh toppings
Before the chocolate coating sets completely, sprinkle chopped strawberries and blueberries on top if desired.
Storage
Store in an airtight container or wrapped individually in parchment to prevent freezer burn
Notes
• These treats are naturally sweetened and higher in protein than traditional ice cream bars
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