Single Serve Gnocchi
25Min
1Servings
380Cal
MediumLevel
VegetarianKid friendlySpicy 1/5vegetarian
#gnocchi#potato#single-serve#comfort-food
Equipment
pot
bowl
knife
cutting board
mixing spoon
fork
Ingredients
Main ingredients
potato (boiled, mashed)
1 piece
all-purpose flour
50 g
egg
0.5 piece
salt
3 g
black pepper
1 g
Instructions
1
Prepare the potato
Wash and boil the potato until soft.
12 mintimer 12 min
2
Mash the potato
Peel and mash the cooked potato until smooth.
3 min
3
Make the dough
Mix mashed potato with flour, egg, salt, and pepper to form a soft dough.
3 min
4
Shape the gnocchi
Divide the dough into small pieces and roll into bite-sized dumplings.
4 min
5
Cook the gnocchi
Boil the gnocchi in salted water until they float to the surface.
3 mintimer 3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Pan-fry or microwave 1-2 minutes
Best eaten fresh. Store cooked gnocchi in an airtight container.
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