Viral Churros Gnocchi
37Min
4Servings
285Cal
MediumLevel
VegetarianKid friendly
#viral#churros#gnocchi#crispy#chocolate#sweet#fried
Equipment
Pot
Colander
Peeler
Mixing bowl
Mixing spoon
Cutting board
Knife
Wok or deep pan
Tongs
Plate
Ingredients
Ingredients
potatoes (boiled, mashed)
500 g
all-purpose flour
150 g
egg
1 piece
granulated sugar
30 g
cocoa powder
20 g
ground cinnamon
5 g
olive oil
15 ml
sunflower oil
500 ml
Instructions
1
Prepare potato base
Boil and mash the potatoes until smooth
15 mintimer 12 min
Drain well to avoid watery dough
2
Make chocolate churro dough
Mix mashed potatoes with flour, egg, sugar, cocoa, and cinnamon to form dough
5 min
Dough should be soft but not sticky
3
Shape the gnocchi
Roll dough into ropes and cut into bite-sized pieces
10 min
Dust surface with flour to prevent sticking
4
Fry until crispy
Deep fry the gnocchi in hot oil until golden and crunchy
5 minHigh heattimer 4 min
Do not overcrowd the pan - fry in batches
5
Coat and serve
Roll warm churros gnocchi in cinnamon sugar and serve immediately
2 min
Coat while still warm so sugar sticks
Original recipe
Storage
Fridge: 1 days
Reheat: Reheat in oven at 180°C for 5 minutes or air fryer
Best served fresh and hot. Reheating may reduce crispiness.
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