Best Homemade Brownies
The ultimate fudgy brownies with crispy edges, gooey centers, and rich chocolate flavor that rival any boxed mix.
Equipment
Ingredients
Ingredients
granulated sugar
300 g
all-purpose flour
94 g
powdered sugar
60 g
unsweetened cocoa powder
75 g
chocolate chips
120 g
salt
3 g
eggs
2 piece
water
30 ml
olive oil
80 ml
vanilla extract
2.5 ml
Instructions
Prepare dry ingredients
Combine the granulated sugar, all-purpose flour, powdered sugar, cocoa powder, chocolate chips, and salt in a medium bowl.
Prepare wet ingredients
Whisk together the eggs, olive oil, water, and vanilla extract in a large bowl.
Combine wet and dry ingredients
Sprinkle the dry mixture over the wet mixture and fold until just combined. The batter will be thick.
Prepare baking pan
Line an 8x8 inch (20x20 cm) baking pan with parchment paper and lightly spray with cooking spray.
Pour batter into pan
Pour the thick batter into the prepared pan and spread evenly to all four sides with a rubber spatula.
Bake the brownies
Bake in a preheated 165°C (325°F) oven for 40-45 minutes until a toothpick inserted comes out with just a few crumbs attached.
Cool and serve
Allow the brownies to cool completely in the pan before slicing and serving.
Original recipe
Storage
Store in airtight container at room temperature for up to 3 days. Freeze well for up to a month.
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