Brown Butter Chocolate Chip Cookies
Rich, chewy chocolate chip cookies made with nutty brown butter for an elevated bakery-style treat.
Equipment
Ingredients
Ingredients
unsalted butter (browned)
227 g
brown sugar
200 g
granulated sugar
100 g
large egg
2 piece
vanilla extract
10 ml
all-purpose flour
280 g
baking soda
5 g
salt
5 g
chocolate chips
300 g
Instructions
Brown the butter
Melt butter in a saucepan over medium heat until it foams and browns, about 5-7 minutes.
Mix wet ingredients
Transfer browned butter to a bowl and let cool slightly. Whisk in brown sugar, granulated sugar, eggs, and vanilla until smooth.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry
Gradually fold dry ingredients into wet mixture until just combined. Stir in chocolate chips.
Chill dough
Cover and chill dough for at least 30 minutes or up to overnight for best texture.
Scoop cookies
Preheat oven to 175°C. Scoop dough into balls and place on parchment-lined baking sheet.
Bake
Bake for 11-13 minutes until edges are golden but centers still look slightly underdone.
Cool
Cool on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Storage
Store in airtight container. Freeze dough balls for fresh-baked cookies anytime.
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