Homemade Vanilla Caramel Frappé
Budget-friendly iced coffee drink
A creamy, refreshing vanilla caramel frappé that costs under $1 to make at home—perfectly sweet, ice-cold, and topped with whipped cream.
4Min
1Servings
280Cal
EasyLevel
VegetarianGluten freeKid friendly
#coffee#iced#frappé#summer#quick#budget
Equipment
Blender
Mixing bowl
Mixing spoon
Serving glass
Ingredients
Ingredients
instant coffee
1 teaspoon
milk (cold)
120 ml
ice
150 g
sugar
1 teaspoon
vanilla extract
0.5 teaspoon
caramel sauce
30 ml
whipped cream
60 ml
Instructions
1
Prepare coffee base
Dissolve instant coffee and sugar in a small amount of warm water or milk.
1 min
2
Blend the frappé
Add coffee mixture, cold milk, vanilla extract, caramel sauce and ice to a blender. Blend until smooth and frothy.
2 min
Blend in short bursts to avoid melting the ice too quickly
3
Serve and garnish
Pour into a tall glass, top with whipped cream and drizzle with extra caramel sauce if desired.
1 min
Original recipe
Storage
Reheat: Not applicable
Best consumed immediately. Do not store.
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