Aiden HATES Veggies
A quick and tasty vegetable stir-fry even veggie-haters will love
Colorful sautéed vegetables tossed in garlic and olive oil, creating a simple yet flavorful dish that makes eating veggies irresistible.
Equipment
Ingredients
Vegetables
carrot (peeled, sliced)
2 pcs
bell pepper (sliced)
1 pcs
broccoli (florets)
200 g
Seasoning & Sauce
olive oil
2 tbsp
garlic (minced)
2 cloves
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare vegetables
Wash and cut all vegetables into bite-sized pieces.
Heat the pan
Place a large pan over medium heat and add olive oil.
Sauté garlic
Add minced garlic to the hot oil and cook until fragrant.
Cook vegetables
Add all prepared vegetables to the pan and sauté until tender-crisp.
Season and serve
Season with salt and pepper, then serve immediately.
Storage
Best eaten fresh. Can be stored in airtight container in refrigerator for up to 2 days.
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