Baked Pasta
A simple baked pasta dish with a silky finish from reserved pasta water.
47Min
4Servings
320Cal
EasyLevel
VegetarianVeganKid friendly
#pasta#baked#easy
Equipment
Oven
Pot
Colander
Bowl
Mixing spoon
Baking dish
Ingredients
Ingredients
pasta (cooked)
400 g
pasta water
120 ml
Instructions
1
Preheat oven
Preheat oven to 175°C (350°F).
5 min175°C
2
Cook pasta
Cook pasta according to package instructions until al dente.
10 mintimer 10 min
3
Toss pasta
Toss cooked pasta with pasta water.
2 min
4
Bake
Transfer pasta to baking dish and bake for 30 minutes.
30 min175°Ctimer 30 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or oven 180°C for 10 minutes
Store in airtight container. Add splash of water when reheating to maintain creaminess.
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