Chicken Flautas
Crispy rolled tortillas filled with seasoned shredded chicken and melted cheese, perfect as a Mexican-inspired appetizer or main course.
Equipment
Ingredients
Main Ingredients
chicken breast (cooked, shredded)
400 g
flour tortillas
8 piece
cheddar cheese (shredded)
150 g
onion (diced)
1 piece
garlic (minced)
2 clove
olive oil
30 ml
cumin
5 g
chili powder
5 g
salt
3 g
black pepper
2 g
Instructions
Prepare the filling ingredients
Dice the onion and mince the garlic for the chicken filling.
Cook the chicken filling
Sauté onion and garlic, then add shredded chicken with spices to create a flavorful filling.
Assemble the flautas
Fill each tortilla with chicken mixture and cheese, then roll tightly.
Fry the flautas
Fry the rolled flautas in oil until golden and crispy on all sides.
Serve the flautas
Drain on paper towels and serve hot with your favorite toppings.
Original recipe
Storage
Best served fresh and hot. Reheat in oven to restore crispiness.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.