Juicy Burgers
17Min
4Servings
310Cal
EasyLevel
Kid friendly
Ingredients
Main
ground beef (raw)
500 g
salt
5 g
black pepper
2 g
onion (diced)
1 piece
olive oil
15 ml
Instructions
1
Prepare the patties
Mix the ground beef with salt, pepper and diced onion if using. Shape into 4 equal patties.
5 min
2
Cook the burgers
Heat the pan with olive oil and fry the patties 4-5 minutes per side until cooked through.
10 mintimer 5 min
3
Rest and serve
Remove the burgers from the pan and rest for 2 minutes before serving.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 60 days
Reheat: Microwave 1-2 minutes or pan 3 minutes
Store cooked burgers in an airtight container. Reheat gently to avoid drying out.
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