Raising Cane’s Chicken Tenders
10Min
4Servings
520Cal
MediumLevel
Kid friendly
#fried chicken#chicken tenders#crispy chicken#raising canes
Equipment
Knife
Cutting board
Mixing bowl
Whisk
Mixing spoon
Plate
Deep frying pan
Stove
Tongs
Cooking thermometer
Ingredients
Chicken
chicken tenders (raw)
500 g
Breading
all-purpose flour
120 g
cornstarch
60 g
paprika
10 g
garlic powder
5 g
salt
5 g
black pepper
3 g
Batter
buttermilk
250 ml
egg
1 piece
Frying
vegetable oil
1000 ml
Instructions
1
Prepare the chicken
Pat chicken tenders dry with paper towels.
2
Make the batter
Whisk together buttermilk and egg in a bowl.
3
Prepare the breading
Mix flour, cornstarch, paprika, garlic powder, salt, and pepper in a shallow dish.
4
Coat the chicken
Dip each tender in batter, then dredge in breading mixture, pressing to coat well.
5
Heat the oil
Heat vegetable oil in a deep pan or wok to 175°C.
Medium-high heat
6
Fry the tenders
Fry chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side.
10 minMedium-high heattimer 5 min
7
Drain the tenders
Remove tenders and drain on paper towels.
Original recipe
Storage
Fridge: 2 days
Freezer: 60 days
Reheat: Oven 180°C 8-10 minutes
Best enjoyed fresh, but can be reheated to restore crispiness.
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