Healthy Banana-Oat Cookies with Dark Chocolate
12Min
12Servings
95Cal
EasyLevel
VegetarianVeganKid friendlyvegetarian
#healthy#kid-friendly#cookies#oatmeal#banana#no-added-sugar
Equipment
Mixing bowl
Mixing spoon
Baking sheet
Parchment paper
Oven
Ingredients
Main Ingredients
rolled oats (dry)
150 g
mashed banana (mashed)
200 g
peanut butter
60 g
unsweetened applesauce
60 g
dark chocolate chips
80 g
cinnamon
1 tsp
baking powder
1 tsp
salt
0.25 tsp
Instructions
1
Mix wet ingredients
Combine the mashed banana, peanut butter, and applesauce in a mixing bowl until smooth.
2
Add dry ingredients
Add the rolled oats, cinnamon, baking powder, and salt to the wet mixture and stir until well combined.
3
Fold in chocolate chips
Gently fold in the dark chocolate chips if using.
4
Portion cookies onto baking sheet
Scoop the dough onto a parchment-lined baking sheet, forming 12 cookies.
5
Bake the cookies
Bake in a preheated oven at 180°C for 12-14 minutes until the cookies are set and lightly golden.
12 min180°Ctimer 12 min
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes or room temperature
Store in an airtight container. Frozen cookies can be thawed at room temperature.
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