Korean Potato Button Noodles
Equipment
Ingredients
Main Ingredients
potatoes (large)
2 piece
potato starch
85 g
Spicy Sauce Base
gochugaru or chili flakes (toasted)
1 tbsp
garlic (minced, fine)
1 tbsp
green onion (chopped, fine)
1 tbsp
sesame seeds (toasted)
1 tbsp
soy sauce
1 tbsp
hot sauce
1.5 tbsp
sugar
1 tsp
red chili powder
1 tbsp
MSG
1 pinch
salt
1 pinch
Instructions
Prepare potatoes
Peel and boil the potatoes until they are soft and mashable.
Mash and mix
Mash the cooked potatoes and mix with potato starch to form a dough.
Shape the noodles
Roll the dough into small balls or button-shaped pieces.
Boil the noodles
Drop the shaped noodles into boiling water and cook until they float to the surface.
Prepare the spicy sauce
Mix gochugaru, garlic, green onion, sesame seeds, soy sauce, hot sauce, sugar, chili powder, MSG, and salt in a bowl.
Combine noodles with sauce
Drain the cooked noodles and toss them in the spicy sauce until fully coated.
Original recipe
Storage
Best served fresh. Store sauce separately to keep noodles from becoming soggy.
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