4 Ingredient Chocolate Cookies
25Min
12Servings
115Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
salted butter (softened)
125 g
sugar
75 g
cocoa powder
30 g
flour
120 g
sprinkles
1 tbsp
Instructions
1
Preheat and prepare
Preheat the oven to 180°C and line a baking sheet with parchment paper.
5 min
2
Cream butter and sugar
In a bowl, cream together the softened salted butter and sugar until light and fluffy.
3 min
3
Add cocoa and flour
Add cocoa powder and flour to the creamed mixture and mix until a dough forms.
3 min
4
Shape cookies
Roll the dough into small balls, place on the baking sheet and gently flatten each ball. Add sprinkles on top if desired.
5 min
5
Bake cookies
Bake in the preheated oven for 8-10 minutes until the edges are set.
10 min180°Ctimer 10 min
6
Cool and serve
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
5 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Oven 180°C 3-5 minutes
Store in an airtight container. Cookies can be frozen for up to a month.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.