Nutella Stuffed Churros
Equipment
Ingredients
Dough
water
240 ml
unsalted butter
60 g
granulated sugar
15 g
salt
2 g
all-purpose flour
125 g
large egg
1 piece
Filling
Nutella
120 g
Coating
granulated sugar
100 g
ground cinnamon
5 g
vegetable oil
1000 ml
Instructions
Prepare the churro dough
Combine water, butter, sugar, and salt in a saucepan and bring to a boil.
Add flour and cook
Remove from heat and add flour all at once. Stir until a ball forms.
Cool and add egg
Let dough cool for 5 minutes, then beat in the egg until smooth.
Pipe and fill with Nutella
Pipe dough into 4-inch strips. Pipe Nutella down the center and seal.
Heat oil for frying
Heat oil to 180°C in a deep pot.
Fry the churros
Fry churros in batches until golden brown, about 2-3 minutes per side.
Coat in cinnamon sugar
While hot, roll churros in cinnamon-sugar mixture.
Original recipe
Storage
Churros are best enjoyed immediately after frying while hot and crispy.
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