Tuna Pasta with Pickles
20Min
4Servings
520Cal
Kid friendly
Ingredients
Ingredients
tuna (drained)
3 can
pasta
400 g
pickle
150 g
mayonnaise
100 g
olive
80 g
olive oil
15 ml
salt
5 g
black pepper
2 g
Instructions
1
Cook pasta
Bring a pot of salted water to a boil and cook the pasta until al dente.
10 mintimer 10 min
2
Prepare mix-ins
Dice the pickles and olives, drain the tuna.
5 min
3
Combine ingredients
Mix tuna, pickles, olives, mayonnaise and cooked pasta in a large bowl. Season with salt and pepper.
3 min
4
Serve
Drizzle with olive oil and serve immediately.
2 min
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or serve cold
Best eaten fresh; store in airtight container
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