Slow Cooker Fall Dinner
Cozy slow cooker chicken and vegetable stew
A hearty, comforting chicken and vegetable stew that simmers all day in the slow cooker for maximum flavor with minimal effort.
Equipment
Ingredients
Main Ingredients
chicken breast (raw)
900 g
carrots (peeled, chopped)
300 g
potatoes (cubed)
600 g
onion (diced)
200 g
garlic (minced)
15 g
chicken broth
500 ml
olive oil
30 ml
salt
5 g
black pepper
3 g
Instructions
Prepare vegetables
Peel and chop carrots, cube potatoes, dice onion, and mince garlic.
Brown chicken
Heat olive oil in a pan and brown chicken breasts on both sides.
Assemble in crockpot
Add all ingredients to the slow cooker and stir to combine.
Cook on low
Cook on low setting for 6-8 hours until chicken is tender and vegetables are soft.
Serve hot
Shred chicken with two forks and serve the stew hot in bowls.
Original recipe
Storage
Store in airtight containers. Freezes well for up to 3 months.
Notes
• Perfect for meal prep - makes great leftovers
• Can substitute with chicken thighs for more flavor
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