One Pot Mac and Cheese
Creamy, foolproof mac and cheese made in a single pot
Rich, creamy macaroni and cheese that's completely fuss-free with just one pot needed for cooking and serving.
Equipment
Ingredients
Main Ingredients
elbow macaroni (dry)
450 g
sharp cheddar cheese (shredded)
200 g
whole milk (cold)
480 ml
butter (room_temperature)
30 g
water (cold)
480 ml
salt (fine)
5 g
black pepper (ground)
2 g
Instructions
Combine pasta and liquids
Place dry pasta, water, milk, butter, and salt in a large pot.
Cook the pasta
Bring to a boil over medium-high heat, stirring frequently to prevent sticking.
Add cheese
Reduce heat to low and gradually add shredded cheddar cheese while stirring until melted and creamy.
Season and serve
Season with black pepper to taste and serve immediately while hot and creamy.
Original recipe
Storage
Best served fresh. Add a splash of milk when reheating to restore creaminess.
Notes
• This recipe is designed for maximum convenience with minimal cleanup
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