Arsenio’s Crazy Crunch Bueno Brookie
Equipment
Ingredients
Cookie Layer
all-purpose flour
190 g
sugar
150 g
brown sugar
150 g
butter
112 g
egg
1 piece
vanilla extract
5 ml
baking soda
3 g
salt
6 g
chocolate chips
150 g
Brownie Layer
all-purpose flour
190 g
cocoa powder
21 g
baking soda
5 g
salt
1.5 g
unsalted butter (softened)
115 g
dark brown sugar
150 g
granulated sugar
50 g
egg
2 piece
vanilla extract
10 ml
semi-sweet chocolate chips
150 g
Topping
Kinder Bueno
2 piece
Instructions
Prepare Cookie Dough
Cream butter with both sugars, add egg and vanilla, then mix in dry ingredients and chocolate chips.
Prepare Brownie Batter
Mix softened butter with sugars, add eggs and vanilla, then fold in flour, cocoa, baking soda, salt and chocolate chips.
Assemble Layers
Press cookie dough into baking dish, then spread brownie batter evenly on top.
Bake Brookie
Bake at 175°C for 25-30 minutes until toothpick comes out with moist crumbs.
Add Kinder Bueno Topping
While still warm, press broken Kinder Bueno pieces into the top.
Original recipe
Storage
Store in airtight container. Freeze individually wrapped for up to 1 month.
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