Crazy Puffs
Crispy, cheesy pizza puffs loaded with pepperoni and gooey mozzarella - the ultimate handheld pizza experience.
37Min
4Servings
385Cal
EasyLevel
Kid friendlySpicy 1/5
#pizza#cheese#quick#party#finger-food
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Baking sheet
Oven
Serving plate
Ingredients
Main Ingredients
pizza dough
400 g
mozzarella cheese (shredded)
200 g
tomato sauce
150 g
pepperoni (sliced)
100 g
olive oil
15 ml
garlic (minced)
2 cloves
fresh basil
10 leaves
Instructions
1
Prepare the dough
Divide pizza dough into 8 equal portions and roll each into a ball.
5 min
Work quickly to keep dough from drying out
2
Prepare garlic sauce
Mix minced garlic with olive oil to create a flavorful base.
3 min
3
Assemble the puffs
Flatten each dough ball, add sauce, cheese, and pepperoni, then fold and seal.
12 min
Pinch edges firmly to prevent filling from leaking during baking
4
Bake the puffs
Place puffs on a baking sheet and bake until golden and crispy.
15 min200°Ctimer 15 min
Check at 12 minutes - they should be golden and crispy
5
Garnish and serve
Top with fresh basil leaves and serve immediately while hot.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C for 5-7 minutes
Best enjoyed fresh, but can be reheated to restore crispiness
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