Nutella Balls
10Min
12Servings
105Cal
EasyLevel
VegetarianKid friendly
#quick#no-bake#chocolate#cookies
Equipment
Mixing bowl
Mixing spoon
Plate
Ingredients
Ingredients
ground biscuits (ground)
200 g
Nutella (room_temperature)
100 g
milk (cold)
100 ml
ground biscuits (ground)
50 g
Instructions
1
Combine ingredients
Place ground biscuits, Nutella and milk into a bowl and mix until a pliable dough forms.
3 min
Add milk a little at a time so the mixture doesn’t become too sticky.
2
Form balls
With slightly damp hands, roll the mixture into bite-size balls.
4 min
If the mixture sticks, lightly oil your palms.
3
Coat with biscuit crumbs
Roll each ball in the extra ground biscuits until fully covered.
3 min
Press crumbs gently so they stick well.
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Serve cold or room temperature
Store in an airtight container. Let frozen balls thaw 10 minutes before serving.
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