Saucy Cucumbers
10Min
4Servings
115Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetariangluten-free
#quick#no-cook#refreshing#summer
Equipment
Knife
Cutting board
Peeler
Mixing bowl
Mixing spoon
Plate
Ingredients
Main Ingredients
cucumbers (peeled, washed, sliced)
3 piece
sour cream
120 ml
mayo
45 ml
white vinegar
45 ml
dill (chopped)
30 ml
salt
1 tsp
Instructions
1
Prepare cucumbers
Peel, wash and slice the cucumbers
2
Mix the sauce
Combine sour cream, mayonnaise, white vinegar, dill and salt in a bowl
3
Combine and serve
Add sliced cucumbers to the sauce and mix well. Enjoy immediately.
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best served fresh. Store in airtight container in refrigerator. Cucumbers may release water over time.
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