Herbs de Provence Twisty Breadsticks
Soft, buttery breadsticks twisted with fragrant herbes de Provence for a fragrant, golden twist on classic breadsticks.
Equipment
Ingredients
Ingredients
all-purpose flour
300 g
warm water
180 ml
olive oil
30 ml
granulated sugar
10 g
active dry yeast
7 g
salt
5 g
butter (melted)
45 g
herbes de Provence
15 g
Instructions
Activate the yeast
Combine warm water, sugar, and yeast in a bowl and let it become foamy.
Mix the dough
Add flour, salt, olive oil, and herbs to the yeast mixture and combine until a soft dough forms.
Knead the dough
Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
First rise
Place dough in a lightly oiled bowl, cover, and let rise until doubled, about 1 hour.
Divide and shape
Divide the dough into 8 equal pieces. Roll each piece into a rope about 20 cm long, then twist into a spiral shape.
Second rise
Place the shaped breadsticks on a parchment-lined baking sheet, cover, and let rise for 20 minutes.
Preheat oven
Preheat the oven to 200°C while the breadsticks finish rising.
Brush with butter and bake
Brush each breadstick with melted butter and sprinkle with additional herbs de Provence. Bake for 12-15 minutes until golden brown.
Original recipe
Storage
Store in an airtight container. Reheat to restore crisp edges and softness.
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