No-Bake Edible Cookie Dough
A safe-to-eat, no-bake cookie dough packed with classic chocolate-chip flavor—ready in minutes and perfect for snacking.
Equipment
Ingredients
Main Ingredients
all-purpose flour (heat_treated)
120 g
unsalted butter (softened)
85 g
granulated sugar
50 g
brown sugar (packed)
50 g
vanilla extract
5 ml
salt
2 g
chocolate chips
100 g
Instructions
Heat-treat the flour
Microwave flour in 30-second bursts, stirring between each, until it reaches 74°C to eliminate bacteria.
Cream the butter and sugars
In a bowl, beat together the softened butter, granulated sugar and brown sugar until light and fluffy.
Add vanilla and salt
Mix in the vanilla extract and salt until fully incorporated.
Incorporate the flour
Gradually add the heat-treated flour and mix until a soft dough forms.
Fold in chocolate chips
Gently fold the chocolate chips into the cookie dough until evenly distributed.
Serve and enjoy
Scoop the edible cookie dough into bowls or enjoy straight from the mixing bowl.
Original recipe
Storage
Store in an airtight container. Let frozen dough thaw 10 minutes before eating.
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