Honey Sriracha Chicken Sandwich
20Min
2Servings
520Cal
EasyLevel
Ingredients
Main Ingredients
chicken breast (raw)
300 g
honey (liquid)
3 tbsp
sriracha sauce (liquid)
2 tbsp
soy sauce (liquid)
1 tbsp
garlic (minced)
2 clove
olive oil (liquid)
1 tbsp
burger bun (toasted)
2 piece
lettuce leaves (fresh)
4 piece
tomato (sliced)
1 piece
Instructions
1
Prepare the sauce
Mix honey, sriracha, soy sauce and minced garlic in a bowl.
3 min
2
Cook the chicken
Heat oil in a pan, add chicken and cook until golden, then pour the sauce and simmer until sticky and glazed.
12 min180°Ctimer 6 min
Do not stir too often to get a nice caramelized crust.
3
Toast the buns
Lightly toast the burger buns in the same pan or toaster.
2 min
4
Assemble the sandwich
Place lettuce and tomato on the bottom bun, add glazed chicken, close with the top bun.
3 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or skillet 3 minutes
Best eaten fresh. Chicken can be stored separately and reheated before assembling.
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