No-Bake Coffee Biscuit Pudding
A classic Sri Lankan no-bake dessert—creamy coffee-infused layers with soft, milk-dipped biscuits that melt in your mouth.
255Min
6Servings
265Cal
EasyLevel
VegetarianKid friendly
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Equipment
Mixing bowl
Whisk
Plate
Glass baking dish
Ingredients
Main
Marie biscuits
1 packet
instant coffee powder
3 tbsp
unsalted butter (softened)
100 g
fresh milk (lukewarm)
1.5 cup
cocoa powder
2 tbsp
Instructions
1
Whip the coffee cream
Combine instant coffee, softened butter, and milk to create a light, velvety coffee cream.
3 min
Whisk until the mixture is thick and fluffy but still spreadable.
2
Dip and layer biscuits
Quickly dip each biscuit in lukewarm milk and arrange alternating layers of biscuits and coffee cream.
10 min
Dip each biscuit for only 1 second—too long and they fall apart.
3
Chill the pudding
Smooth the final layer, cover, and refrigerate until firm.
240 mintimer 240 min
Overnight chilling gives the best texture.
4
Garnish and serve
Dust with cocoa powder or chocolate shavings and cut into squares.
2 min
Original recipe
Storage
Fridge: 3 days
Reheat: Not needed
Keep covered to prevent drying out; best enjoyed within three days.
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