4-Ingredient High-Protein Pancakes
10Min
2Servings
340Cal
EasyLevel
Kid friendlyhigh-proteinvegetarian
#healthy#high-protein#quick#simple
Equipment
Blender
Frying pan
Spatula
Ingredients
Main Ingredients
eggs
2 piece
cottage cheese
200 g
rolled oats
100 g
banana
1 piece
Instructions
1
Prepare the batter
Blend all ingredients until smooth.
2
Cook the pancakes
Fry small portions of batter on a heated pan until golden on both sides.
10 minMedium heattimer 2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 30-45 seconds or reheat in pan
Store in airtight container. Freeze with parchment between pancakes.
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