Burnt Cheese Toast
Creamy cheese toast with a beautifully caramelized burnt cheese topping that's sweet, salty, and perfectly crisp.
30Min
4Servings
285Cal
EasyLevel
VegetarianKid friendly
#toast#cheese#easy#quick
Equipment
mixing bowl
whisk
measuring spoon
kitchen scale
saucepan
spatula
stove
knife
cutting board
baking sheet
oven
parchment paper
Ingredients
Ingredients
white bread slices (sliced)
4 piece
full cream milk (liquid)
200 ml
cream cheese (soft)
90 g
cornstarch (dry)
16 g
butter (solid)
15 g
sweetened condensed milk (thick)
35 g
granulated sugar (dry)
15 g
Instructions
1
Mix the cheese mixture
Combine all ingredients in a bowl to create the cheese topping.
2
Cook the mixture
Cook the mixture over low heat, stirring constantly until it thickens.
5 minLow heattimer 5 min
Stir continuously to prevent lumps and burning
3
Spread on bread
Spread the thickened cheese mixture evenly on each slice of bread.
4
Bake until caramelized
Bake at 190-200°C for 20-25 minutes until the top is golden brown and caramelized.
25 min195°Ctimer 25 min
Watch closely near the end to achieve the perfect caramelized top without burning
Original recipe
Storage
Fridge: 2 days
Reheat: Oven at 180°C for 5-7 minutes
Best consumed fresh. Reheat in oven to restore crispiness
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