Kabaji
Equipment
Ingredients
Main ingredients
rice (long-grain)
300 g
chicken (boneless, skinless)
500 g
onion (medium)
2 pcs
garlic
3 cloves
tomato (ripe)
3 pcs
bell pepper
2 pcs
olive oil
45 ml
salt
10 g
black pepper
5 g
paprika
5 g
Instructions
Prepare the rice
Rinse the rice thoroughly until the water runs clear, then soak for 15 minutes.
Prepare the vegetables
Finely chop the onion, mince the garlic, dice the tomatoes and bell peppers.
Cook the chicken
Cut chicken into bite-size pieces. Heat oil in a pan and cook the chicken until golden.
Sauté the vegetables
In the same pan, sauté onions and garlic until fragrant, then add tomatoes and bell peppers.
Combine and simmer
Add the soaked rice and spices to the pan. Mix well, add water to cover, and simmer covered until rice is cooked.
Rest and serve
Remove from heat, let rest covered for 5 minutes, then fluff the rice and serve hot.
Original recipe
Storage
Store in an airtight container. Add a splash of water when reheating to restore moisture.
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