Classic Coffee Drinks Collection
Equipment
Ingredients
Espresso Base
espresso shots (freshly brewed)
12 shot
Dairy Components
whole milk (cold)
600 ml
heavy cream (cold)
120 ml
Sweeteners & Flavors
vanilla syrup (room temperature)
45 ml
caramel sauce (room temperature)
60 ml
hazelnut syrup (room temperature)
30 ml
chocolate sauce (room temperature)
45 ml
granulated sugar (room temperature)
30 g
Ice & Garnish
ice cubes (frozen)
24 piece
cocoa powder (room temperature)
6 g
Instructions
Brew espresso shots
Prepare fresh espresso shots for all coffee drinks
Steam and froth milk
Steam milk to proper temperature and create microfoam for lattes and cappuccinos
Make Iced Vanilla Coffee
Combine espresso, vanilla syrup, milk, and ice for a refreshing iced coffee
Prepare Affogato
Pour hot espresso over vanilla ice cream for the classic Italian dessert-coffee
Create Caramel Latte
Layer espresso, caramel sauce, steamed milk, and top with whipped cream
Make Mocha Coffee
Combine espresso, chocolate sauce, steamed milk, and top with cocoa powder
Prepare Hazelnut Cappuccino
Mix espresso with hazelnut syrup, top with thick foam and sprinkle cocoa
Original recipe
Storage
Coffee drinks should be prepared fresh. Espresso shots can be pre-brewed and stored in fridge for up to 2 hours. Milk foam should be made fresh for each serving.
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