Mini sausage rolls
A family favourite, full of flavour
Equipment
Ingredients
Ingredients
Curry powder
3 tsp
Pork mince
500 g
Eggs
1 pcs
Puff pastry
1 Roll
Paprika
1 tsp
Instructions
Mix the meat
Mix the pork, paprika in a bowl
Prep
Cut the puff pastry in half length ways and set apart, arrange the pork length ways along both pastry sheets before sprinkling more curry powder on top
Nearly done😬😬
Crack the egg into a ball and use a brush to spread the egg along one side of the pastry
Oven
Set the oven to 180°
Rolling
Roll one side of the pastry over the meat, then the egg one
Prep
Place baking paper on a oven tray
Finishing touch
Cut the sausage rolls into bite size lengths and place 5cm apart on the baking paper score the tops and garnish with more curry powder and egg
Bake
Bake in the oven for 10-15 mins
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