Pork Tenderloin Tonteki
Equipment
Ingredients
Main Ingredients
pork tenderloin (raw)
275 g
salt
1 tsp
black pepper
0.5 tsp
all-purpose flour
1 tbsp
vegetable oil
1 tbsp
Sauce
butter
5 g
sugar
1 tbsp
soy sauce
1 tbsp
sake
1 tbsp
oyster sauce
1 tbsp
ketchup
1 tbsp
garlic paste
1 tsp
Topping
fried garlic chips
1 tbsp
Instructions
Prepare the pork
Cut the pork tenderloin into bite-sized pieces and gently pound with the back of a knife.
Season and coat
Season the pork pieces with salt and pepper, then coat evenly with flour.
Rest the meat
Let the coated pork rest at room temperature for about 5 minutes to prevent it from becoming tough.
Sear the pork
Heat oil in a pan over medium heat and cook the pork until golden on all sides.
Melt the butter
Add butter to the pan and let it melt to release its aroma.
Make the sauce
Turn off the heat, add all the sauce ingredients and reduce the sauce until it thickens.
Finish and serve
Sprinkle fried garlic chips on top if desired and serve immediately.
Original recipe
Storage
Store sauce separately to maintain crispiness. Reheat gently to avoid drying out the meat.
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