Apple Molasses Fall Cookies
Warm, spiced fall cookies studded with thin apple slices and cinnamon sugar - the perfect autumn treat that tastes like the season itself.
Equipment
Ingredients
Dough
all-purpose flour
250 g
butter (softened)
115 g
brown sugar
100 g
molasses
30 ml
egg
1 piece
cinnamon
5 g
baking soda
5 g
salt
3 g
Topping
apple (thinly sliced)
1 piece
cinnamon
2 g
sugar
15 g
Instructions
Prepare ingredients and equipment
Preheat oven and prepare baking sheets. Gather all ingredients.
Cream butter and sugars
Beat softened butter with brown sugar until light and fluffy.
Add wet ingredients
Mix in egg and molasses until well combined.
Add dry ingredients
Gradually add flour, cinnamon, baking soda, and salt to form cookie dough.
Shape and top cookies
Scoop dough into balls, flatten slightly, top with apple slices, cinnamon and sugar.
Bake cookies
Bake in preheated oven until edges are golden brown.
Cool cookies
Let cookies rest on baking sheet for 5 minutes, then transfer to wire rack.
Storage
Store in airtight container. Freeze in single layers separated by parchment paper.
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