Matcha Latte at Home
A creamy, energizing matcha latte made with ceremonial grade matcha, soy milk, and a touch of maple syrup for natural sweetness.
Equipment
Ingredients
Ingredients
ceremonial grade matcha powder (fine powder)
2 g
soy milk (cold)
200 ml
maple syrup (liquid)
5 ml
Instructions
Prepare matcha base
Sift ceremonial grade matcha powder into a small bowl to remove any clumps.
Whisk matcha
Add a small amount of hot water (not boiling) to the matcha and whisk vigorously in a 'W' or 'M' motion until frothy and smooth.
Heat milk
Heat soy milk in a small pot or microwave until hot but not boiling, then add maple syrup if using.
Combine and serve
Pour the hot milk into the matcha base and stir gently to combine. Serve immediately.
Original recipe
Storage
Matcha lattes are best consumed immediately after preparation for optimal flavor and texture
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