Cajun Onion Boil
25Min
4Servings
285Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#onion#boil#cajun#vegetarian#quick
Equipment
Chef's knife
Cutting board
Large pot
Frying pan
Stove
Ladle
Colander
Serving plate
Mixing spoon
Ingredients
Main Ingredients
yellow onions (whole)
8 piece
garlic (whole)
8 clove
butter (melted)
115 g
olive oil
30 ml
Cajun seasoning
30 g
salt
10 g
black pepper
5 g
fresh parsley (chopped)
15 g
Instructions
1
Prepare onions
Peel and cut the onions into quarters or large chunks.
2
Prepare garlic
Peel the garlic cloves and leave them whole.
3
Make seasoning mixture
Melt butter with olive oil, then stir in Cajun seasoning, salt, and black pepper.
4
Boil the onions
Place onions and garlic in a large pot, cover with water, add seasoning mixture, and bring to a boil.
25 min100°Ctimer 25 min
5
Serve
Drain the onions, sprinkle with fresh parsley, and serve hot.
Original recipe
Storage
Fridge: 3 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Best enjoyed fresh but can be stored in an airtight container
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