Chocolate Candy Mini Muffins
Soft, bite-sized muffins studded with candy-coated chocolate pieces.
Tender mini muffins with a simple sweet batter and colorful candy mix-ins. They bake up fluffy, lightly golden, and are perfect for snacks or lunchboxes.
Equipment
Ingredients
Main batter
All-purpose flour (dry)
180 g
Granulated sugar (dry)
90 g
Baking powder (dry)
8 g
Salt (dry)
2 g
Egg (room temperature)
1 piece
Milk (cold or room temperature)
120 ml
Melted butter (melted)
60 g
Vanilla extract (liquid)
5 ml
Mix-ins
Candy-coated chocolate pieces (whole)
120 g
Instructions
Prep the oven and pan
Heat the oven and prepare the mini muffin tin for baking.
Mix the dry ingredients
Combine the flour, sugar, baking powder, and salt in a bowl.
Add the wet ingredients
Whisk in the egg, milk, melted butter, and vanilla until just combined.
Fold in the candy pieces
Gently fold most of the candy-coated chocolate pieces into the batter, saving a few for the top.
Fill and bake
Divide the batter among the mini muffin cups and bake until risen and golden.
Cool before serving
Let the muffins rest briefly in the pan, then transfer to a rack or plate to cool.
Storage
Store in an airtight container once fully cooled. Freeze in a single layer, then transfer to a freezer bag.
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