Creamy Hummus with Pita Bread
10Min
2Servings
520Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten_free
#hummus#chickpea#vegetarian#quick#healthy
Equipment
Blender
Knife
Cutting Board
Plate
Ingredients
Pita Bread
pita bread
3 piece
olive oil
45 ml
paprika
1 tbsp
Hummus
canned chickpeas with 1/3 of liquid
400 g
tahini
45 ml
garlic
2 clove
olive oil
100 ml
cumin
1 tsp
fresh lemon juice
0.5 piece
salt
1 tsp
black pepper
1 tsp
ice cubes
2 piece
Instructions
1
Prepare Pita Bread
Brush pita bread with olive oil and sprinkle with paprika, then warm briefly.
3 min
2
Blend Chickpeas
Add chickpeas with their liquid to a blender and process until almost smooth.
2 min
3
Add Oil, Garlic and Seasoning
Add olive oil, garlic, salt, pepper and cumin to the blender.
1 min
4
Add Tahini and Ice
While blending, add tahini and ice cubes to achieve a creamy, fluffy texture.
2 min
Ice cubes are the secret to ultra-creamy hummus texture
5
Finish and Serve
Add fresh lemon juice, blend briefly, then serve with warm pita bread.
2 min
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Microwave 1-2 minutes or serve at room temperature
Store in an airtight container. Stir before serving. Can be frozen in portions.
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