Classic Chocolate Chip Cookies
Equipment
Ingredients
Ingredients
all-purpose flour (room_temperature)
280 g
unsalted butter (softened)
225 g
granulated sugar
100 g
brown sugar (packed)
150 g
large egg (room_temperature)
2 piece
vanilla extract
10 ml
baking soda
5 g
salt
3 g
chocolate chips
200 g
Instructions
Preheat oven
Preheat your oven to 190°C and line baking sheets with parchment paper.
Cream butter and sugars
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs and vanilla
Beat in the eggs one at a time, then add vanilla extract and mix well.
Mix dry ingredients
In a separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Add chocolate chips
Fold in the chocolate chips until evenly distributed throughout the dough.
Scoop cookie dough
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 5 cm apart.
Bake cookies
Bake for 10-12 minutes until edges are golden brown but centers are still soft.
Cool cookies
Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Original recipe
Storage
Store in airtight container. Cookies can be frozen baked or unbaked.
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