Soy Glazed Chicken Rice Bowl
Tender chicken glazed in a sweet-savory soy sauce served over fluffy rice for a quick, flavor-packed meal.
20Min
2Servings
520Cal
EasyLevel
Kid friendlySpicy 1/5
#quick#chicken#rice#dinner
Equipment
Knife
Cutting board
Mixing bowl
Whisk
Frying pan
Spatula
Stove
Serving plate
Ingredients
Main
chicken breast (cubed)
300 g
soy sauce
45 ml
honey
30 ml
garlic (minced)
2 cloves
ginger (minced)
10 g
sesame oil
15 ml
cooked rice (cooked)
300 g
green onion (sliced)
2 stalks
sesame seeds
5 g
Instructions
1
Prepare ingredients
Cube chicken breast and mince garlic and ginger.
5 min
2
Make soy glaze
Mix soy sauce, honey, garlic, ginger and sesame oil in a bowl.
2 min
3
Cook chicken
Heat pan and fry chicken until golden, then add glaze and simmer until sticky.
8 minMedium-high heattimer 5 min
Do not stir too often to get good color on chicken
4
Assemble bowls
Divide rice between bowls, top with glazed chicken, sprinkle with green onion and sesame seeds.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Store chicken and rice separately for best texture.
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