Easy Delicious Pancakes At Home
Fluffy buttermilk-style pancakes perfect for a weekend brunch or any day you want to feel special.
Equipment
Ingredients
Ingredients
all-purpose flour
200 g
milk
240 ml
egg
1 piece
sugar
30 g
baking powder
10 g
butter
30 g
salt
3 g
Instructions
Mix dry ingredients
In a large bowl, combine flour, sugar, baking powder, and salt.
Add wet ingredients
Pour in milk and crack the egg into the bowl. Stir until just combined—avoid overmixing for fluffy pancakes.
Heat the pan
Place a non-stick pan over medium heat and melt a small piece of butter to coat the surface.
Cook pancakes
Ladle batter onto the hot pan. Cook until bubbles form on top and edges look set, then flip and cook until golden.
Serve
Stack pancakes on a plate and serve warm with your favorite toppings.
Storage
Store cooled pancakes in an airtight container. Reheat directly from frozen in a toaster.
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