Miso Glazed Salmon
Quick and flavorful weeknight dinner
Tender salmon fillets glazed with sweet-savory miso sauce and seared to perfection. Ready in under 30 minutes.
Equipment
Ingredients
Main Ingredients
salmon fillet (skin-on)
400 g
white miso paste
30 g
honey
15 ml
soy sauce
15 ml
sesame oil
10 ml
garlic (minced)
2 cloves
fresh ginger (grated)
10 g
sesame seeds
10 g
green onions (sliced)
2 stalks
Instructions
Prepare miso glaze
Mix miso paste, honey, soy sauce, sesame oil, minced garlic and grated ginger in a bowl until smooth.
Coat the salmon
Pat salmon fillets dry and brush generously with the miso glaze on all sides.
Cook the salmon
Heat a non-stick pan over medium-high heat and cook salmon skin-side down for 4-5 minutes, then flip and cook for another 3-4 minutes until caramelized and cooked through.
Serve
Transfer to plate, sprinkle with sesame seeds and sliced green onions. Serve hot with rice or vegetables.
Original recipe
Storage
Best enjoyed fresh but can be gently reheated
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