Crispy Potatoes
Super crispy, easy to make, and seriously addictive!
Crispy on the outside, soft on the inside, and absolutely delicious potato patties seasoned with aromatic herbs and spices.
Equipment
Ingredients
Main Ingredients
potatoes (raw)
2 pcs
cornstarch (dry)
5 tbsp
red pepper flakes (dry)
1 tsp
black pepper (ground)
0.5 tsp
dried mint (dry)
0.5 tsp
salt (fine)
1 tsp
fresh parsley (chopped)
2 tbsp
Instructions
Boil the potatoes
Place whole potatoes in a pot of water and boil until tender.
Mash the potatoes
Drain and mash the cooked potatoes until smooth.
Mix in seasonings
Add cornstarch, red pepper flakes, black pepper, dried mint, salt, and finely chopped parsley to the mashed potatoes.
Shape the patties
Take small portions of the mixture and shape into small patties or balls.
Fry until crispy
Fry the shaped patties in hot oil until golden and crispy on all sides.
Original recipe
Storage
Best enjoyed fresh. Reheat in air fryer for best crispiness.
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