2-Minute Banana Brownie
2Min
6Servings
65Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#quick#chocolate#healthy#microwave#easy
Equipment
microwave-safe bowl
fork
whisk
mixing spoon
microwave
oven
Ingredients
Main Ingredients
ripe banana (ripe)
1 piece
egg
1 piece
cocoa powder
10 g
baking powder
1 tsp
salt
1 pinch
dark chocolate chips
1 tbsp
Instructions
1
Mash the banana
Mash the ripe banana in a small microwave-safe dish or glass container.
2
Add and whisk egg
Add the egg to the mashed banana and whisk until smooth.
3
Mix dry ingredients
Stir in the cocoa powder, baking powder, and salt until fully combined.
4
Add chocolate chips
Sprinkle the chocolate chips over the top of the mixture.
5
Cook the brownie
Microwave for 90 seconds–2 minutes, or bake at 180°C for 12–15 minutes.
2 min180°Ctimer 2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 20-30 seconds or eat cold
Best enjoyed fresh. Store in airtight container to maintain moisture.
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