Cucumber Sushi
20Min
2Servings
245Cal
EasyLevel
VegetarianVeganGluten freeKid friendly
Equipment
Knife
Cutting board
Plate
Ingredients
Main
cucumber (fresh)
2 piece
rice (cooked)
150 g
avocado (ripe)
1 piece
carrot (fresh)
1 piece
bell pepper (fresh)
0.5 piece
soy sauce
15 ml
Instructions
1
Prepare vegetables
Wash cucumber and cut lengthwise into thin strips. Slice avocado and carrot into thin strips.
8 min
2
Assemble sushi rolls
Place a thin layer of rice on cucumber strip, add avocado, carrot and bell pepper. Roll tightly.
10 min
3
Serve
Slice rolls and serve with soy sauce.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Not required
Best consumed fresh. Store in an airtight container in the refrigerator.
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