Creamy Steak Alfredo
Equipment
Ingredients
Main Ingredients
steak (sliced)
400 g
fettuccine pasta (dry)
300 g
heavy cream (liquid)
300 ml
parmesan cheese (grated)
100 g
garlic (minced)
4 clove
butter (cubed)
60 g
olive oil (liquid)
30 ml
black pepper (ground)
2 g
salt (fine)
5 g
Instructions
Prepare the steak
Slice the steak into thin strips and season with salt and pepper.
Cook the pasta
Boil the fettuccine in salted water until al dente according to package instructions.
Sear the steak
Heat olive oil in a large pan over medium-high heat and sear the steak strips until browned.
Make the Alfredo sauce
In the same pan, melt butter and sauté garlic until fragrant, then add cream and bring to a gentle simmer.
Finish the sauce
Stir in grated parmesan until melted and smooth. Season with salt and pepper to taste.
Combine everything
Add cooked pasta and seared steak to the sauce, tossing everything together until well coated.
Serve hot
Plate immediately and garnish with extra parmesan if desired.
Original recipe
Storage
Best consumed fresh. Sauce may separate when reheated.
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