Mango Pineapple Smoothie Bowl
2Min
1Servings
320Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten-freedairy-free
#smoothie#healthy#quick#vegan
Equipment
blender
bowl
measuring cup
weight scale
Ingredients
Ingredients
mango (frozen)
150 g
pineapple (frozen)
100 g
banana (frozen)
1 piece
coconut milk
120 ml
honey
15 g
Instructions
1
Prepare ingredients
Measure all ingredients and have them ready for blending.
2
Blend the smoothie
Add frozen mango, pineapple, banana, and coconut milk to the blender. Blend until smooth and creamy.
2 min
3
Serve the smoothie bowl
Pour the thick smoothie into a bowl. Add your favorite toppings like fresh fruit, granola, or coconut flakes.
Original recipe
Storage
Fridge: 1 days
Freezer: 30 days
Reheat: Not required - serve immediately or re-blend briefly
Best consumed fresh. If freezing, portion into ice cube trays and blend again when needed.
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