Anti-Inflammatory Hibiscus Strawberry Lemonade
A vibrant, antioxidant-rich hibiscus lemonade infused with fresh strawberries, lemon, and a touch of cinnamon. Refreshing and naturally anti-inflammatory.
Equipment
Ingredients
Hibiscus Tea
dried hibiscus (dried)
20 g
cinnamon stick
1 piece
water
960 ml
Strawberry Blend
strawberries (fresh)
300 g
water
240 ml
Flavoring & Sweetener
lemon
4 piece
sugar
40 g
cold water (cold)
960 ml
Instructions
Boil the hibiscus tea
Bring 4 cups water to a boil with dried hibiscus and cinnamon stick.
Strain and cool the tea
Strain the tea and let it cool to room temperature.
Blend the strawberries
Blend 2 cups strawberries with 1 cup water until smooth.
Juice the lemons
Juice 4 lemons and set the juice aside.
Combine all ingredients
Mix the cooled hibiscus tea, lemon juice, blended strawberries, and 4 cups cold water. Sweeten to taste.
Serve over ice
Serve the lemonade over ice and enjoy chilled.
Original recipe
Storage
Best served fresh. Store in a sealed pitcher or bottle in the refrigerator.
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