Creamy Horchata
A refreshing traditional Mexican beverage made with rice, cinnamon, and vanilla, perfect for a cool and creamy treat.
Equipment
Ingredients
Ingredients
white rice (raw)
100 g
cinnamon sticks
2 piece
vanilla extract
5 ml
milk
500 ml
sugar
80 g
water
400 ml
Instructions
Soak the rice
Place rice and cinnamon sticks in a bowl and cover with water. Let soak for at least 2 hours or overnight.
Blend the mixture
Transfer the soaked rice mixture to a blender and blend until smooth.
Strain the horchata
Strain the blended mixture through a fine mesh sieve or cheesecloth into a pitcher.
Sweeten and flavor
Add milk, sugar, and vanilla extract to the strained liquid. Stir until sugar dissolves.
Chill and serve
Refrigerate the horchata for at least 1 hour before serving over ice.
Storage
Stir before serving as separation may occur. Best consumed within 3 days.
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