Single Serve Cinnamon Roll
Equipment
Ingredients
Dough
all-purpose flour (dry)
65 g
granulated sugar (dry)
15 g
baking powder (dry)
0.5 tsp
whole milk (liquid)
30 ml
unsalted butter (melted)
15 g
vanilla extract (liquid)
0.25 tsp
Filling
unsalted butter (softened)
10 g
granulated sugar (dry)
20 g
ground cinnamon (dry)
1 tsp
Glaze
powdered sugar (dry)
30 g
whole milk (liquid)
5 ml
Instructions
Make the dough
Combine dry ingredients and wet ingredients to form a soft dough.
Knead and rest
Knead the dough briefly until smooth, then let it rest.
Prepare filling
Mix softened butter with sugar and cinnamon.
Roll out dough
Roll dough into a rectangle approximately 15×10 cm.
Spread filling
Evenly spread cinnamon-sugar butter over the dough.
Roll and cut
Roll the dough tightly from the long edge and slice into one thick roll.
Proof the roll
Place roll in a greased ramekin and let it rest for 10 minutes.
Bake the roll
Bake at 180°C until golden and cooked through.
Make the glaze
Mix powdered sugar with milk until smooth.
Glaze and serve
Drizzle warm roll with glaze and enjoy immediately.
Original recipe
Storage
Best enjoyed fresh. Glaze just before serving.
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