S'mores Chocolate Chip Cookies
Equipment
Ingredients
Cookie Dough
unsalted butter (softened)
113 g
granulated sugar
100 g
light brown sugar
110 g
large egg (room_temperature)
1 piece
vanilla extract
10 ml
all-purpose flour
250 g
baking soda
2 g
salt
1.5 g
semi-sweet chocolate chips
85 g
S'mores Topping
graham cracker squares
12 piece
regular-sized marshmallows
12 piece
Hershey's chocolate bar
1 piece
Instructions
Preheat oven
Preheat the oven to 190°C and prepare baking sheets.
Cream butter and sugars
In a large bowl, cream together softened butter, granulated sugar, and brown sugar until smooth.
Add egg and vanilla
Beat in the egg and vanilla extract until light and fluffy.
Whisk dry ingredients
In a medium bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gradually mix the dry ingredients into the wet ingredients until fully combined.
Fold in chocolate chips
Fold chocolate chips into the cookie dough.
Prepare s'mores base
Lay graham cracker squares on prepared baking sheets. Place chocolate on each cracker, then top with one marshmallow.
Form cookie dough balls
Scoop 2-3 tablespoons of dough, roll into a ball, flatten, and make a small well in the center.
Assemble cookies
Place dough on top of graham/chocolate/marshmallow stacks and wrap dough around, sealing edges.
Bake cookies
Bake for 10-12 minutes until cookies are just barely starting to brown.
Cool cookies
Let cookies sit on baking sheet for 5 minutes, then transfer to wire rack to cool completely.
Add chocolate topping
While cookies are still warm, press a piece of chocolate bar on top for decoration.
Original recipe
Storage
Store in airtight container. Freeze baked cookies for up to 1 month
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